Thursday 25 February 2010

So far so good

So my first day as a vegan went without a hitch. I had a readymade soup for lunch and was surprised to see how few of the fresh soups in stores are free from cream and butter. I
snacked on pretzels and fruit (2 apples, a banana and some grapes, way above my normal fruit intake!). For dinner me and my boyfriend made a vegetable curry with cauliflower, spinach, carrots and chickpeas. It tasted ok but was a bit lacking in flavour, even though we had put plenty of spices in there.

I've also bought a few dairy replacement products like oatly 'cream' and sheese 'cream cheese'. We will se how that turns out.

So far so good!

No comments:

Post a Comment